Few bars are serving it yet, but Connoisseur, on the near West Side is planning to. "We aim to bring it in and pour specialty cocktails for our tableside martini cart using raw sugar cubes, fresh fruits and herbs," said Connoisseur Event Director, Juliana Angel. The writer, Oscar Wilde said of absinthe, "After the first glass, you see things as you wish they were. After the second, you see things as they are not." Finally Wilde wrote, you see things as they really are, which is the most horrible thing in the world."
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